Dining

Spinach & Artichoke Dip | 12
Creamy spinach, artichoke & asiago with tortilla chips

Bacon Wrapped Shrimp | 15
Sriracha lime crema, corn salsa & cilantro

Tuna Crudo* | 14
Olive oil, cucumber, shaved shallot and sesame

Bao Buns | 15
3 bao, spicy grilled chicken, cucumber, pickled red onion, cilantro

Chef’s Soup of the day (Cup $5 | Bowl $8)

House wings | 14
8 house smoked wings; garlic parm, buffalo, or barbeque sauce

Margherita Flatbread | 14
Tomato sauce, mozzarella and basil

Quesadilla | 18
Chicken, cheese, onions, peppers, cilantro

Chicken Tenders | 16.50
3 hand breaded tenders, served with fries

Fig & Goat Cheese Flatbread | 16
Prosciutto, fig jam, goat cheese, balsamic reduction

Wedge | 13
Bacon, bleu cheese, tomato, egg with buttermilk dressing

Beet and Citrus | 15
Roasted beets, arugula, goat cheese, citrus supremes

Classic Caesar | 13
Romaine, shaved parmesan, garlic croutons

Mediterranean | 15
Romaine, arugula, cucumber, feta, kalamata olives, tomato

Fresh Catch | MKT$
Chef’s selection of fresh fish, prepared daily. Available all day.

6 oz Filet* | 42
Available after 4pm. Red wine reduction, crispy shallot, two sides

Shrimp Risotto | 31
Creamy risotto, shrimp, lemon, & parmigiano

Chicken Picatta | 28
Garlic, lemon, & caper sauce over angel hair pasta

Carbonara | 23
Cavatappi, mushroom, applewood bacon, creamy garlic sauce

Mahi Sandwich | MKT$
Fresh Mahi, blackened, grilled, or fried. Toasted bun, lettuce, tomato, and house slaw

Classic Burger* | 18
Lettuce, tomato, onion, on a toasted brioche bun

Club Sandwich | 19
Roasted turkey or grilled chicken, avocado, applewood bacon, lettuce, tomato, lemon garlic aioli, and cheese on warm ciabatta

French Dip | 18
Roast beef, swiss, toasted hoagie and au jus

Turkey Club | 14
Turkey, bacon, lettuce, tomato, cheddar, toasted bread

Reuben | 18
Corned Beef, sauerkraut, swiss, thousand island, grilled rye