Dining

Champions Grill

The Club at Venetian Bay features more than its fair share of amenities. Enjoy a first-class dining experience in the Champions Grill. Whether you are a Member or a visiting guest you can enjoy all that The Club at Venetian Bay has to offer.

The Club at Venetian Bay is OPEN to the Public!

Restaurant Hours Of Operation

Sunday – Tuesday
11:00 A.M. Until 8:00 P.M.

Wednesday – Saturday
11:00 A.M. Until 9:00 P.M.

Champions Grill Menus

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*

*Automatic 15% gratuity is applied to each check*

Starters

SEARED AHI TUNA
16

Sesame Seed Encrusted Seared Ahi Tuna | Wasabi Aioli | Pickled Ginger | Teriyaki Glaze

MARGARITA FLATBREAD
13

Stone Fire Flatbread brushed with Pesto | Diced Tomatoes | Fresh Basil | Balsamic Glaze| Mozzarella Cheese | Parmesan Cheese

MEAT LOVERS FLATBREAD
14

Stone Fire Flatbread | Marinara Sauce | Ground Beef | Pepperoni | Sausage | Mozzarella Cheese

LOADED SPUDS
11

Natural Cut French Fries or Tots | Melted Cheddar Jack Cheese | Bacon | Jalapeños | Served with Ranch

CRISPY BRUSSEL SPROUTS
11

Crispy Brussel Sprouts | Garlic Gochujang Sauce | Chopped Peanuts | Pickled Onions

SHRIMP COCKTAIL
16

Large Shrimp Chilled | Cocktail Sauce | Lemon Wedge

CLASSIC ONION RINGS
9

Breaded Thick Cut Onions | Texas Petal Dipping Sauce

CHICKEN WINGS
16

Bone-In Chicken Wings Tossed in Choice of: Mild | Medium | Hot | BBQ | Teriyaki | Garlic Parmesan

CHICKEN TENDERS
12

Deep-Fried Chicken Tenders | Choice of BBQ | Buffalo | Ranch Dipping Sauce on the Side

QUESADILLA
10

Sautéed Onions & Peppers | Flour Tortilla Cheddar Jack Cheese | Salsa | Sour Cream
Add chicken 7 | Add Steak 9 | Add Shrimp 8

Other Options

CHEFS CATCH
19

Fresh Fish lightly Blackened and topped with Lemon Butter and served with Rice and Fresh Seasonal Steamed Vegetables

SKILLET MACARONI & CHEESE
12

Large Ridged Macaroni Elbows tossed in Homemade Béchamel Cheese Sauce and Baked with Bread Crumbs
Add Chicken 7 | Add Shrimp 8 | Add Fresh Catch 12

VENETIAN BOWL
10

Sautéed Onions and Peppers, Black Beans, Tomatoes, and Avocado over Rice topped with Pineapple Fruit Salsa and Cilantro Lime Crema
Add Chicken 7 | Add Shrimp 8 | Add Fresh Catch 12 | Add Ahi Tuna 15 | Add Steak 9

Sandwiches

All Sandwiches served with House Made Chips & Pickle.
Upgrade Side to French Fries | Sweet Potato Fries | Tots | Steamed Vegetables | Coleslaw | Onion Rings| Fruit | 3
Substitute Soup or Salad | 4

CLASSIC BURGER
14

8oz. Fine Ground Burger Seared Served on a Toasted Brioche Bun | Lettuce | Tomato | Onion
Choice of Cheese: American | Provolone | Swiss | Cheddar
Add Ons: Bacon 2 | Mushrooms 1 | Grilled Onion 1

BLACKENED FRESH CATCH SANDWICH
16

Cajun Seasoned Chef’s Catch | Lettuce | Tomato | Onion
Topped with Homemade Coleslaw | Toasted Brioche Bun

AHI TUNA WRAP
18

Togarashi Seared Tuna | Cabbage | Carrots | Avocado | Teriyaki BBQ | Wasabi Aioli | Flour Tortilla

CHICKEN AVOCADO SANDWICH
14

Seasoned Chicken Breast | Sliced Avocado | Pesto | Lettuce | Tomato | Onion | Whole Grain Ciabatta Bun

ITALIAN SUB
13

Pepperoni | Ham | Salami| Provolone Cheese | Lettuce | Tomato | Onion | Cherry Peppers | Oil & Vinegar | Italian Roll

GRILLED CHEESE
10

Choice of Bread: White | Whole Grain Wheat | Rye
Choice of Cheese: American | Provolone | Swiss | Cheddar

REUBEN
14

Corned Beef | Sauerkraut | Melted Swiss Cheese | 1000 Island Dressing | Grilled Rye Bread

FRENCH DIP
14

Shaved Roast Beef | Melted Swiss Cheese | Au Jus | Toasted Italian Roll

TURKEY CLUB
12

Thinly Sliced Turkey | Applewood Smoked Bacon | Lettuce | Tomato | Onion | Swiss Cheese | Choice of Bread

GRILLED HOT DOG
8

Quarter – Pound All-Beef Frankfurter

DELI SANDWICH
12

Pick One Selection: Roasted Turkey | Black Forrest Ham | Roast Beef | Corned Beef | Tuna Salad | Chicken Salad | Egg Salad
Choice of Cheese: American| Provolone | Swiss | Cheddar
Choice of Bread: White | Whole Grain Wheat | Rye
Topped with Lettuce | Tomato | Onion

CUP & BOARD
10

Half Deli Sandwich | Soup of the Day

Soup & Salads

SOUP DU JOUR
Cup 4 | Bowl 6
SOUP & SALAD
9

Cup of Soup Du Jour and Small House Salad

HOUSE SALAD
Small 7 | Large 9

Fresh Seasonal Greens | Diced Tomatoes | Onions | Carrots | Cucumbers | Cheddar Jack Cheese | Croutons | Choice of Dressing

CAESAR SALAD
Small 7 | Large 9

Chopped Romaine | Parmesan Cheese | Croutons | Caesar Dressing

VENETIAN GREEK SALAD
10

Chopped Romaine| Diced Tomato | Cucumbers | Feta | Red Onion| Cherry Peppers

BLACKENED CHICKEN & PECAN SALAD
16

Fresh Seasonal Greens | Blackened Chicken Breast | Diced Tomatoes | Bleu Cheese | Carrots | Cucumbers | Diced Onions| Candied Pecans

COBB SALAD
16

Fresh Seasonal Greens | Hardboiled Eggs | Crumbled Bleu Cheese | Chopped Bacon | Avocado | Tomatoes | Grilled Chicken

SALAD ADD-ON FEATURES:

Chicken 7 | Shrimp 8 | Fresh Catch 12 | Tuna Salad 6 |  Chicken Salad 6 | Egg Salad 5 | Ahi Tuna 15

DRESSING OPTIONS :

Balsamic Vinaigrette | Raspberry Vinaigrette | Bleu Cheese | Honey Mustard | Thousand Island | House Dressing | Ranch | Greek

Desserts

Menu Available all day
Ask your server for Daily Dessert Specials

ICE CREAM CUP
4

Scoop of Vanilla Ice Cream

CHOCOLATE MOLTEN CAKE
12

Warm Chocolate Cake with Melted Chocolate filling, Topped with a Scoop of Vanilla Ice Cream.

BREAD PUDDING
8

House Made Bread Pudding Topped with Vanilla Bean Sauce Served Warm.

Nightly Options

Menu Available after 4PM
All Entree’s served with Warm Dinner Rolls.  Add a Soup or Salad for $4

FILET MIGNON
40

Grain Fed 7oz Center Cut Filet Seasoned and Seared over High Heat, Served with Port Wine Reduction, topped with Fried Onions and Served with Mashed Potatoes and Fresh Seasonal Steamed Vegetables

CHAR GRILLED RIBEYE
34

12oz Char Grilled Ribeye topped with a Miso Herb Butter and served with Mashed Potatoes and Fresh Seasonal Steamed Vegetables

CHAR GRILLED NEW YORK STRIP
32

12oz NY Strip char grilled topped with a bleu cheese fondue served with mashed potatoes and steamed Vegetables

SMOTHERED CHICKEN
22

Tender boneless chicken Breast Fried served with greens, mac & cheese, and mashed potatoes topped with Sawmill Gravy

FRIED GROUPER BITES
17

Tender bites of Grouper panko breaded and fried crispy served with Cajun Dipping Sauce

BAKED FANCY MAHI
24

Hook and Line Caught Mahi Encrusted with Panko Breadcrumbs Topped with a Rich Lemon Caper Cream Sauce Served over Rice and Fresh Seasonal Steamed Vegetables

CARIBBEAN CATCH
24

Blackened Catch topped with Pineapple Fruit Salsa and a Malibu Coconut Cream Sauce Served with Rice and Steamed Vegetables

FISH TACOS
20

Blackened fish in two flour tortillas topped with shredded cabbage, pineapple salsa, and cilantro lime crema served with Rice and Black Beans

Chefs Catch
20

Fresh Fish lightly Blackened and topped with Lemon Butter and served with Rice and Fresh Steamed Vegetables

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